Ingredients

• 3 lbs ground beef 80/20
• 1 large diced bell pepper
• 1 diced sweet onion
• 2 cup fresh bread crumbs (I used sourdough bread!)
• 4 tbsp of mustard
• 1/4 brown sugar
• 4 large eggs, beaten
• 1 tsp salt
• 1 teaspoon ground black pepper
• 1 tsp onion powder
• 2 tbsp garlic powder

Glaze- (You’ll add this at the end)

• 1/2 cup of ketchup
• 3 tbsp mustard
• 3 tbsp brown sugar
• 1/2 cup of water
• 1 tsp onion powder
• 1 tsp garlic powder

Mix glaze toppings and set aside.-

Mix all ingredients for the meatloaf and place and shape into casserole dish. Press indentions throughout the meatloaf with your fingertips. (The sauce will fill them) Bake at 375 for 35 minutes. Drain and add the glaze evenly with a spoon or using a pastry brush.

Place back in oven and increase temp to 450. Bake for 15 minutes.

Garnish with parsley, basil or rosemary.

Serve with potatoes or any savory vegetables.