Small Sourdough Boule

Proofing, Bulk Fermentation, and Cold Retard times are the same as usual.

So, this is the size I have been making for us recently and we just prefer it. It doesn’t make such large sandwich slices and I’d rather bake more often so it’s fresh. I tried to just half the ingredients of my normal loaves but then it was just a little too small for making sandwiches. This is perfect in my opinion! Enjoy!

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