Stunning! It wouldn’t match my decor at all but how romantic and soothing is this new Pêche line of Le Creuset. Dreamy!!
Pêche Le Creuset 🍑
Month: May 2024
He is the WAY.
🤍🤍🤍
Fabulous!
Watercolor Cards 🤍
I’ve been trying to think of a better way to use my watercolor art, rather than just wall hangings and I love a good blank card. These came out lovely.
If you’d like to purchase a set feel free to DM me on my Instagram: jalcina.art
Blackberry & Brie
Ok, I tried the blackberry grilled cheese that went viral a few weeks ago with some store bought blackberries, but I decided to do it My way and I liked it so much better! I thought the jalepenos and Swiss cheese were a little much. I treated this one like a Monte Cristo with that little sprinkle of confectioners sugar that it NEEDS if you’re using fresh blackberries instead of jam.
2 slices of thick bacon
2 -40 calorie Brie triangles (Wee Brie)
1/2 cup of blackberries
1 leaf of chopped mint
Powdered Sugar for garnish
You could also drizzle honey inside if you want to avoid using the sugar.
Butter and grill as desired. I obviously used sourdough!
Enjoy!
🪴🪴🪴
Gary ran up to DG to grab some Tylenol for me, and brought me back this cute coffee mug. 😊 Too cute! That would make a cute little gift.
Watermelon Salad
I look so forward to this every summer!!
I’ve never been a fan of salt or really anything on Watermelon, but Fig Balsamic Glaze (reduction) is such a game changer. The fig is so sweet but it still has that delicious tangy vinegar flavor.
Do yourself a favor and give this a try. Add a little Feta (or goat cheese), Fresh Mint (chopped or muddled) and Fig Balsamic Glaze to your watermelies! It’s so refreshing! I even turned my husband into a fan, and he is very picky about his fruit. It’s our favorite pool snack!
🍉 🌿
5 ingredient | 1 Hr. Spaghetti Squash
Okay this is a very quick and easy recipe, but it’s one of my favorites.
Ingredients: Makes 2 servings.
- 1 large Spaghetti Squash halved and seeds removed
- 1/4 cup of Feta or any desired cheese
- 1 can of low sodium Italian stewed tomatoes
- 2 basil leaves chopped
- A sprinkle of cayenne (optional)
- Cracked Pepper
Preheat oven to 400F.
Drizzle or spray the inside of the squash halves with AVO oil, and place open side down on cast iron skillet or sheet pan. Bake for 45 minutes.
Turn squash over (keep in pan) and shred the squash gently with a fork. Add 1/2 can of stewed tomatoes onto each squash and return to oven for 10 minutes.
Add Feta, basil, cayenne and pepper to taste. Rotisserie Chicken is also a really good addition. Enjoy! 🤍
Summer Electrolyte Mock-Tail
I had this today while I was laying out and it was so yummy! I tried to use the ingredients I had on hand that were highest in natural electrolytes. Enjoy!
Ingredients:
- 8 ounces of Coconut Water
- Juice of 1 lime
- 6-8 oz of watermelon cubed (no seeds)
- 2 Kiwi (peeled and cubed)
Blend well with ice (if desired). Garnish with sliced Cucumber, Strawberries, blueberries or Mint. 🥝🍉🥥
P.S. I added my scoop of collagen for the day too!
House of Alcina 